Sugarloaf Catering for your Blank Canvas Barn Wedding

So now you have chosen your wedding venue and, because you want your wedding to be different and reflect your own personalities, you have gone for a blank canvas choice. Of course we hope you have plumped for us at Tall John’s Weddings!

But now one of the big questions is what are you going to do about the catering?

There are just so many different people to choose from and even more different ways of feeding and refreshing your guests. On our suppliers’ list we have just a short list of caterers that we have worked with and know do a fantastic job.

One of our listed suppliers is Sugarloaf Catering, a long-standing catering business led by owner and Chef Mark Coulton that is based a very short distance from Tall John’s House.

Starting out in 2005, the business has grown from a home-based catering company to a professional and experienced outfit with a dedicated team of staff lead by Mark. We think very highly of Sugarloaf Catering because they have a really good range of different styles and choices and they have done so many different things that they can give you really good advice about what will work well and fit in with your plans.. They have provided every type of Wedding Breakfast from the full seated elegant dining to Hog Roasts, Big Pan, Street Food, Finger Buffet and Plated Buffets for every size of wedding celebration. They have some lovely quirky extra like the vintage tricycle that can be used with an ice-cream freezer or Pimms and also the sweet shop complete with glass jars!

What is also very important is that Sugarloaf Catering offer a professional and friendly service. They are knowledgeable, reliable and down-to-earth. Whether you choose a magnificent three-course dinner or a hog roast for your wedding breakfast, you will get service with a smile and fantastic food made with local ingredients.

A marriage made in heaven! Tall John’s Weddings and Sugarloaf Catering!