Sugar Loaf Catering

Mark began his career at the Walnut Tree and, before starting Sugar Loaf Catering, served as Head Chef at Gliffaes Hotel—showcasing his extensive experience in the culinary world. His food strikes a perfect balance between simplicity and flavour, ensuring every dish is truly memorable.

Mark can create virtually anything to suit your occasion, from traditional wedding menus to hog roasts, spit-roasted Welsh lamb, hearty paellas, and BBQs. Using locally sourced ingredients whenever possible, his speciality lies in communal dining—perfect for bringing guests together to share and savour. Instead of individual plates (which he’s more than happy to provide if preferred), Mark excels at crafting dishes designed for the table. Picture an array of vibrant, mouth-watering salads and marinated sides, perfectly complementing your spit-roasted lamb or a BBQ sharing board. For a summer wedding, this style of dining offers a relaxed yet elegant experience your guests won’t forget.

He can also cater for your evening celebration with an array of possibilities, including pizza, paella, gourmet hotdogs, or flatbreads—all of which can be served from his food truck in the courtyard, adding a fun and unique touch to your event.